Dots

Be the first to rate this recipe

Ingredients

  • 1 cup powdered sugar
  • 1 -3 tablespoon milk (depending on whether you want a thicker or runnier consistency)
  • 1 tablespoon light corn syrup
  • 1 -2 drop food coloring, gel best

Instructions

  1. Mix everything except the color only using 1 tablespoon of milk. Add milk to get to the consistency you want.
  2. If you want several colors, divide and color as you want.
  3. Either put in plastic bag and snip corner or use a pastry bag with #3 tip (larger or smaller depending on what you are doing with them).
  4. Make little dots on parchment paper.
  5. Let dry for a few hours.
  6. Store on paper in an airtight container.
  7. You will probably get 150-200 dots.

Nutrition & Diet Analysis (per serving)

343 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 2.8g 4% DV
Carbs 65.1g 24% DV
Fiber 0.1g
Sugar 58g 100% DV

Electrolytes

Sodium 83mg 4% DV
Potassium 101mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 105.5mg 8% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →