Oasis Angel Biscuits
Oasis Angel Biscuits are tender, flaky treats with a hint of sweetness, perfect for breakfast or brunch, appealing to those who enjoy buttery, fluffy baked goods.
Ingredients
Instructions
- Add yeast to 1/2 cup warm milk to dissolve.
- Mix all ingredients, including the yeast mixture, and roll out as ordinary biscuits.
- Dip the biscuits in melted butter and bake in a 350°F oven until brown, approximately 8 minutes.
Tips & Substitutions
For a lighter texture, ensure your shortening is well-chilled before mixing. If you don’t have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Make sure to roll out the dough gently to avoid tough biscuits. Adding a touch of garlic powder can elevate the flavor, making them perfect alongside dishes like Sweet Potatoe Pie.
Serving Suggestions
These angel biscuits are delightful served warm, brushed with melted butter. They pair beautifully with hearty dishes like pinto bean pie(Tastes Like Pecan Pie) or alongside a rich soup. For a sweet touch, serve them with homemade jam or honey. They also make a fantastic base for breakfast sandwiches filled with eggs and cheese.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Oasis Angel Biscuits contains roughly 2897 calories, with 8g protein, 43g carbohydrates, and 305g fat. It is an excellent source of calcium (33% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1179mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of the dry yeast in this recipe?
Yes, you can use active dry yeast. Just dissolve it in the warm milk as stated in the instructions. Let it sit for about 5-10 minutes until bubbly before mixing it with the other ingredients to ensure it's activated.
What can I do if my biscuits turn out too dense?
If your biscuits are dense, it may be due to overmixing the dough or not using fresh baking powder. Make sure to gently combine the ingredients and check the expiration date on your baking powder for best results.
How can I make these biscuits more flavorful?
You can enhance the flavor by adding herbs like rosemary or thyme into the dough. A pinch of cayenne pepper can also add a nice kick. For a sweet variation, consider folding in some chopped dried fruits or nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).