Sweet Potatoe Pie
Sweet potato pie offers a rich, creamy filling with warm spice flavors, perfect for holiday gatherings or comforting dessert moments enjoyed by family and friends.
Ingredients
Instructions
- Mix the cooked and mashed yams, eggs, salt, evaporated milk, sugar, melted butter, and vanilla until well combined.
- Pour the mixture into the prepared pie shells.
- Bake at 350°F for 1 hour until set and golden.
- Let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the filling. If you don't have evaporated milk, whole milk or cream can be used as a substitute, though it may slightly alter the texture. Ensure the yams are thoroughly mashed to avoid lumps, which will create a smoother pie. This Sweet Potato Pie can also be enhanced with a dollop of whipped cream on top when serving.
Serving Suggestions
This Sweet Potato Pie is delightful on its own but pairs beautifully with Vanilla Ice Cream (Heritage Recipe) for a comforting dessert experience. Serve it alongside a warm cup of spiced tea or coffee for a cozy finish to any meal. Consider serving with a sprinkle of chopped nuts for added texture and flavor.
Storage & Reheating
Store any leftover Sweet Potato Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potatoe Pie contains roughly 1824 calories, with 11g protein, 128g carbohydrates, and 131g fat. It is an excellent source of vitamin C (112% of the Daily Value), dietary fiber (39% of the Daily Value), and iron (38% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1284mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular potatoes instead of yams for this pie?
While you can technically use regular potatoes, yams or sweet potatoes provide a natural sweetness and creaminess that is essential for this pie's flavor and texture. Regular potatoes will yield a different result, so it's best to stick with yams for the traditional taste.
Is this Sweet Potato Pie suitable for vegetarians?
Yes, this Sweet Potato Pie is suitable for vegetarians as it contains no meat products. However, be sure to check that all ingredients, such as the evaporated milk, are vegetarian-friendly if you are catering to strict dietary preferences.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it until you're ready to serve. Just be sure to cover it well to maintain its freshness. This can save you time on a busy day and allows the flavors to meld even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).