Gloria'S Horseradish Sauce
A creamy horseradish sauce with a hint of spice, perfect for prime rib or steak, offering a bold and tangy flavor to enhance your meal.
Ingredients
Instructions
- Whip the heavy cream until soft peaks form.
- Add horseradish, Dijon mustard, salt, cayenne pepper, and wine vinegar to the whipped cream.
- Mix well until combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Tips & Substitutions
For a lighter version, consider using whipped coconut cream instead of heavy cream. If you like a bit more heat, increase the horseradish or add a dash of hot sauce. Always taste as you go to adjust seasoning according to your preference. This sauce can also be made with fresh horseradish for a more robust flavor.
Serving Suggestions
This horseradish sauce pairs beautifully with roast beef, steak, or grilled vegetables. It can also be a zesty addition to sandwiches or served alongside deviled almonds for a delightful appetizer. Consider serving it with a side of Vanilla Ice Cream(Heritage Recipe) for a unique contrast in flavors.
Storage & Reheating
Store any leftover horseradish sauce in an airtight container in the refrigerator for up to 3 days. It’s best served chilled, so there’s no need to reheat. Just give it a good stir before serving again to refresh the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Horseradish Sauce contains roughly 21 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1461mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this horseradish sauce can be made a day in advance. Just be sure to store it in the refrigerator in an airtight container. The flavors will meld nicely as it sits, making it even more delicious when served.
What can I use instead of heavy cream?
If you want a lighter alternative, you can use Greek yogurt or sour cream. This will change the texture and flavor slightly but will still create a creamy sauce. For a vegan option, try using whipped coconut cream.
How spicy is this horseradish sauce?
The spice level can vary based on the type of horseradish used and the amount added. Start with the recommended tablespoon and adjust according to your taste. If you're sensitive to spice, consider using less horseradish to start.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).