Sissy'S Five Flavor Pound Cake
A rich, flavorful pound cake featuring a blend of five extracts—coconut, rum, butter, lemon—and a moist, tender crumb, perfect for special occasions or everyday indulgence.
Ingredients
Instructions
- Cream butter and shortening with sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Alternately add flour and baking powder with milk, starting and ending with flour.
- Stir in coconut, rum, butter, and lemon extracts last.
- Pour batter into a greased 10-inch tube pan.
- Bake at 325°F (163°C) for 1 1/2 hours or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure the butter is at room temperature before creaming it with the shortening. You can substitute half of the butter with unsweetened applesauce for a healthier option. If you're out of an extract, vanilla can be a good all-purpose replacement, though it will alter the flavor profile slightly. This cake is reminiscent of the classic 1-2-3-4 Basic Cake in its simplicity.
Serving Suggestions
Sissy's Five Flavor Pound Cake is delightful on its own, but you can elevate it by serving with a scoop of Chocolate Malt Ice Cream on the side. Fresh berries or a drizzle of lemon glaze can also add a refreshing touch. This cake pairs beautifully with a cup of tea or coffee, making it perfect for afternoon gatherings.
Storage & Reheating
Once cooled, store the pound cake in an airtight container at room temperature for up to 5 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Sissy'S Five Flavor Pound Cake contains roughly 618 calories, with 0g protein, 8g carbohydrates, and 61g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different extracts in this recipe?
Absolutely! While the recipe calls for coconut, rum, butter, and lemon extracts, feel free to experiment with your favorites. Almond or vanilla extract can also create a delicious flavor blend. Just remember to keep the total amount of extract around 4 teaspoons to maintain the intended flavor balance.
What can I do if my cake doesn't rise properly?
If your cake doesn't rise, it may be due to expired baking powder or not creaming the butter and sugar long enough. Ensure your ingredients are fresh and consider sifting the flour before adding it to the batter. Properly measuring your flour is also crucial—too much can lead to a dense cake.
How can I make this cake more festive for a celebration?
To make this cake more festive, consider adding a light glaze made from powdered sugar and lemon juice on top. Sprinkling colorful sprinkles or edible glitter can also add a fun touch. Additionally, serving with whipped cream and seasonal fruits can enhance its appearance and flavor for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).