Easy Cream Cheese Coffee Cake
A delightful layered coffee cake featuring creamy filling and flaky crescent rolls, topped with sugar and cinnamon for a sweet, comforting treat perfect for brunch or dessert.
Ingredients
Instructions
- Unroll one package of crescent rolls into a 9 x 13-inch pan.
- Pat out the dough to cover the bottom of the pan.
- Mix the cream cheese, egg yolk, vanilla, and sugar to make the filling.
- Spread the filling evenly over the dough in the pan.
- Unroll the second package of crescent rolls and place over the filling.
- Brush the top with egg white and sprinkle generously with sugar and cinnamon.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown.
Tips & Substitutions
For a lighter filling, consider using low-fat cream cheese or Greek yogurt as a substitute. You can also add a pinch of lemon zest to the filling for a refreshing flavor boost. If you prefer a crunch, sprinkle chopped nuts or oats on top before baking. Ensure the crescent rolls are at room temperature for easier handling and better patting out.
Serving Suggestions
Serve warm or at room temperature, dusted with powdered sugar for an elegant touch. This coffee cake pairs beautifully with a hot cup of coffee or tea, making it perfect for breakfast or brunch. For added indulgence, consider serving with a scoop of Vanilla Ice Cream on the side, or enjoy alongside a fresh fruit salad for a balanced meal.
Storage & Reheating
Store leftover coffee cake in an airtight container in the refrigerator for up to four days. For longer storage, freeze individual slices wrapped in plastic wrap, then in foil, for up to three months. To reheat, simply microwave a slice for about 20-30 seconds or warm it in the oven at 350°F (175°C) for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cream Cheese Coffee Cake contains roughly 256 calories, with 3g protein, 19g carbohydrates, and 4g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the cake one day in advance. Assemble it and store it covered in the refrigerator before baking. Just remember to allow it to come to room temperature before placing it in the oven for even baking.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry as an alternative. Just roll it out to fit the pan and follow the same assembly instructions. Alternatively, for a homemade version, consider using a simple biscuit dough.
How do I know when the coffee cake is done baking?
The coffee cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time, as ovens can vary, and you want to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).