Smaker Doodles Cookies
Chewy and flavorful cookies with a hint of cinnamon, featuring a soft interior and slightly crispy exterior—perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Beat Crisco and sugar thoroughly.
- Add eggs to the mixture and beat well.
- Sift together flour, cream of tartar, soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Chill the dough for at least 30 minutes.
- Roll dough into balls about the size of a walnut.
- Roll each ball in a mixture of 2 tablespoons sugar and cinnamon.
- Place the cookies 2 inches apart on an ungreased cookie sheet.
- Bake at 400°F for 8 to 10 minutes until puffed up and then flattening out.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with softened butter. If you don't have cream of tartar, you can use baking powder instead by adding 1 teaspoon per 1/2 teaspoon of cream of tartar. Remember to chill the dough thoroughly to help the cookies maintain their shape while baking. This recipe is a classic among American recipes, ensuring a delightful treat.
Serving Suggestions
These Smaker Doodles cookies are perfect for afternoon tea or as a sweet treat after dinner. They pair beautifully with a cup of coffee or a glass of milk. For an extra special touch, serve them alongside Easy Cream Cheese Coffee Cake for a delightful dessert spread that will impress your guests.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet and then transfer to a freezer-safe bag, where they can last up to three months. To reheat, place cookies in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Smaker Doodles Cookies contains roughly 153 calories, with 2g protein, 20g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add mix-ins like chocolate chips or nuts?
Absolutely! You can fold in chocolate chips, nuts, or even dried fruits into the dough before chilling. Just keep in mind that this may alter the baking time slightly, so watch closely while they bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).