Double Apple Butter
A smooth, flavorful apple butter with a hint of cinnamon and vanilla, perfect for spreading on toast or adding to desserts, appealing to fruit lovers and dessert enthusiasts.
Ingredients
Instructions
- Soften gelatin in cold lemon juice in blender container for 4 minutes.
- Add boiling apple juice and blend on high speed until all gelatin granules are dissolved.
- Add salt, undrained sliced apples, cinnamon, and vanilla.
- Blend until smooth and fluffy.
- Fill jars, cover, and chill.
- Store in refrigerator.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).