Slaw To Freeze
A tangy, sweet and crunchy cabbage slaw that's perfect for freezing and later use, offering bold flavors with vinegar, sugar, and spices for a versatile side dish.
Ingredients
Instructions
- Sprinkle salt over the grated cabbage and stir well.
- Let set for 1 hour.
- Add bell pepper and celery seed; let set for 20 minutes more.
- Drain the cabbage mixture well.
- Mix the sugar, vinegar, celery seed, and mustard seed and bring to a boil.
- Cool slightly; pour the hot mixture over the cabbage mixture.
- Put the mixture into bags and freeze.
Tips & Substitutions
For best results, choose a fresh, crisp cabbage to ensure a crunchy slaw. You can substitute the sugar with honey or agave syrup for a different sweetness profile. If you prefer a spicier kick, consider adding a pinch of crushed red pepper flakes. Experimenting with different bell pepper colors can also enhance the visual appeal of your slaw.
Serving Suggestions
This slaw is a delightful side for summer barbecues and pairs beautifully with Rhubarb Sauce For Ham Or Lamb. Serve it alongside grilled meats, on sandwiches, or as a topping for tacos. It also makes a vibrant addition to a picnic spread and can be enjoyed as a refreshing snack.
Storage & Reheating
Store the frozen slaw in airtight freezer bags, removing as much air as possible to prevent freezer burn. It can be kept frozen for up to 6 months. When ready to use, thaw in the refrigerator overnight. To serve, you can enjoy it cold or heat it gently in a saucepan until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Slaw To Freeze contains roughly 419 calories, with 16g protein, 98g carbohydrates, and 2g fat. It is an excellent source of vitamin C (533% of the Daily Value), vitamin A (149% of the Daily Value), and dietary fiber (84% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to this slaw?
Absolutely! Shredded carrots, radishes, or even thinly sliced onions can add color and flavor. Just remember to adjust the seasoning as needed.
How long can I keep the slaw in the freezer?
The slaw can be kept in the freezer for up to 6 months. Make sure to use airtight bags to maintain its freshness and prevent freezer burn.
Is this slaw suitable for vegan diets?
Yes, this recipe is naturally vegan as it contains no animal products. It's a great option for anyone seeking vegan recipes, providing a delicious and crunchy side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).