Double Banana Bread
A moist and flavorful banana bread with crunchy cereal texture, perfect for breakfast or snack, appealing to banana lovers and those seeking a sweet, comforting treat.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Mix flour, baking soda, baking powder, and salt in a large bowl.
- Beat eggs in a small bowl.
- Stir in mashed bananas, water, and oil.
- Add the banana mixture to the flour mixture.
- Stir until moistened; fold in Banana Nut Crunch cereal.
- Pour batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake for 55 to 65 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for a few minutes, then remove and cool completely before slicing.
Tips & Substitutions
For a lighter texture, ensure the bananas are well-mashed and not overly ripe. You can substitute half of the oil with unsweetened applesauce for a healthier option. If you prefer a nuttier flavor, consider adding chopped walnuts or pecans. To enhance sweetness, a touch of vanilla extract can be a delightful addition. This recipe is perfect for using up those overripe bananas.
Serving Suggestions
Serve slices of Double Banana Bread warm with a spread of butter or cream cheese for added richness. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. Consider serving it alongside Peanut Butter Cookies for a delightful dessert platter, or enjoy it with fresh fruit for a balanced meal.
Storage & Reheating
To store leftovers, wrap the banana bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze slices in an airtight container for up to three months. Reheat in the microwave or toaster oven until warmed through to enjoy a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Double Banana Bread contains roughly 509 calories, with 2g protein, 23g carbohydrates, and 46g fat. It is a good source of iron (17% of the Daily Value) and calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 1491mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before mashing. This will ensure the right moisture level in your banana bread.
How can I make this banana bread gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for better texture. The rest of the ingredients can remain the same for a delicious gluten-free treat.
What can I add to this recipe for extra flavor?
You can enhance the flavor by adding spices like cinnamon or nutmeg to the dry ingredients. Chocolate chips or dried fruits like raisins or cranberries can also be folded into the batter for added sweetness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).