Double Cheese Bread

Name: Double Cheese Bread
Yield: 4 servings
Ingredients: 1 1/3 cups milk; 2 tablespoons vegetable oil; 1 1/2 tablespoons sugar; 2 tablespoons parsley; 1 1/2 teaspoons salt; 4 cups bread flour; 1/3 cup cheddar cheese, shredded; 1/2 cup swiss cheese, shredded; 2 1/2 teaspoons dry active yeast

Vegetarian Dairy

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Ingredients

1 1/3 cups milk ⓘ
2 tablespoons vegetable oil ⓘ
1 1/2 tablespoons sugar ⓘ
2 tablespoons parsley ⓘ
1 1/2 teaspoons salt ⓘ
4 cups bread flour ⓘ
1/3 cup cheddar cheese, shredded ⓘ
1/2 cup swiss cheese, shredded ⓘ
2 1/2 teaspoons dry active yeast ⓘ

Instructions

Add all ingredients to bread machine.
Cook on "sweet" cycle.

Nutrition & Diet Analysis (per serving)

681 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 35.5g 71% DV

Total Fat 35.8g 46% DV

Carbs 64.2g 23% DV

Fiber 16.7g 60% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 10237.8mg 100% DV

Potassium 2004.5mg 43% DV

Cholesterol 63mg 21% DV

Vitamins & Minerals

Vitamin A 408mcg 45% DV

Vitamin C 50.3mg 56% DV

Vitamin D 0.6mcg 3% DV

Calcium 571.3mg 44% DV

Iron 16.9mg 94% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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