Double Cherry Crumble

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Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (16 ounce) can pitted dark sweet cherries, drained
  • 2/3 cup quick oats
  • 1/2 cup Bisquick baking mix
  • 1/2 cup packed brown sugar
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup butter or 1/4 cup margarine
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 375F degrees.
  2. Mix pie filling& cherries in an ungreased 8x8 baking pan.
  3. Combine oats, baking mix, brown sugar, nuts, butter& cinnamon until crumbly; sprinkle over fruit.
  4. Bake uncovered until fruit is hot& bubbly, and topping is golden brown, approximately 45 minutes.

Nutrition & Diet Analysis (per serving)

690 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 41g 53% DV
Carbs 75.2g 27% DV
Fiber 3.6g 13% DV
Sugar 37g 74% DV

Electrolytes

Sodium 87.5mg 4% DV
Potassium 409.8mg 9% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin C 1.7mg 2% DV
Calcium 95.8mg 7% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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