Double Coconut Pancakes
Ingredients
Instructions
- Combine flour and next 4 ingredients (through salt) in a large bowl.
- Combine coconut milk, butter, and egg; stir well.
- Add coconut milk mixture to flour mixture, stirring until smooth.
- Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet.
- Cook 3 minutes or until tops are covered with bubbles and edges look cooked.
- Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).