Double Crust For 8-Inch Pie
A flaky, buttery double crust perfect for 8-inch pies, offering a tender yet sturdy base that complements sweet or savory fillings, ideal for home bakers seeking classic pastry.
Ingredients
Instructions
- Mix flour and salt in a bowl.
- Cut Crisco into the flour with a pastry blender, two knives, or a fork until the pieces are the size of peas.
Tips & Substitutions
For a flakier crust, ensure your Crisco is well-chilled before mixing. If you run out of Crisco, you can substitute with unsalted butter or a vegan alternative for a different flavor profile. To prevent a soggy bottom, consider blind baking the crust before filling. For added flavor, a teaspoon of sugar can be mixed into the flour for sweet pies.
Serving Suggestions
This double crust pairs beautifully with a variety of fillings such as fruit or savory meats. Serve your pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For a complete meal, consider serving it alongside Liz'S Red Beans for a hearty and satisfying dinner.
Storage & Reheating
Store any leftover pie crust in an airtight container in the refrigerator for up to 3 days. If you have prepared crusts, they can be frozen for up to 2 months. To reheat, let the crust come to room temperature before baking, or bake directly from frozen at a slightly lower temperature to ensure even cooking.
Nutrition & Diet Analysis (per serving)
Each serving of Double Crust For 8-Inch Pie contains roughly 146 calories, with 4g protein, 31g carbohydrates, and 0g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of sifted flour?
Yes, you can use all-purpose flour without sifting. However, sifting helps aerate the flour, resulting in a lighter crust. If you choose to skip sifting, be sure to measure your flour accurately to maintain the right texture.
What if my dough is too crumbly?
If your dough is too crumbly, it may need more moisture. Gradually add a bit more water, one tablespoon at a time, until the dough holds together without being sticky. Avoid overworking the dough to keep it tender.
How can I make this recipe vegan?
To make this pie crust vegan, replace Crisco with a vegan butter alternative or coconut oil. Ensure your water is cold to maintain the crust's flakiness. This way, you can enjoy a delicious vegan crust suitable for your favorite pies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).