Double Crust For 8-Inch Pie
A flaky, buttery double crust perfect for 8-inch pies, offering a tender yet sturdy base that complements sweet or savory fillings, ideal for home bakers seeking classic pastry.
Ingredients
Instructions
- Mix flour and salt in a bowl.
- Cut Crisco into the flour with a pastry blender, two knives, or a fork until the pieces are the size of peas.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).