Double Decker Fudge (Aunt Gussie'S)
A rich, creamy double-layer fudge featuring chocolate and butterscotch flavors, perfect for satisfying sweet cravings and ideal for sharing at gatherings or gifts.
Ingredients
Instructions
- In a 3-quart saucepan, combine sugar, Marshmallow Creme, evaporated milk, butter, and salt.
- Cook over medium heat, stirring constantly, until the mixture boils.
- Boil for 5 minutes, stirring frequently.
- Remove from heat and divide the mixture; stir until melted.
- Pour the chocolate mixture into the pan on top of the first layer.
- Allow to cool completely and cut into pieces.
Tips & Substitutions
For a creamier texture, consider using full-fat evaporated milk instead of low-fat. You can substitute the semi-sweet chocolate pieces with dark chocolate for a richer flavor. If you want to add some crunch, toss in chopped nuts like walnuts or pecans. Make sure to stir constantly while cooking to prevent burning, especially as it begins to boil.
Serving Suggestions
Serve the fudge in small squares for a rich dessert or a sweet treat with coffee. It pairs beautifully with a cold glass of milk or can be enjoyed alongside a scoop of vanilla ice cream. For a festive touch, consider adding a sprinkle of sea salt on top or pairing with Caramel Popcorn Balls(Microwave) for a sweet snack platter.
Storage & Reheating
Store any leftover Double Decker Fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. To reheat, simply microwave a piece for a few seconds until slightly warm, but be careful not to overheat as it can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Double Decker Fudge (Aunt Gussie'S) contains roughly 134 calories, with 1g protein, 14g carbohydrates, and 9g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, you can certainly experiment with different chocolate types. Dark chocolate will offer a more intense flavor, while white chocolate can provide a sweeter, creamier taste. Just remember that the balance of flavors may change slightly, so adjust the sweetness if needed.
How do I know when the fudge is ready to be removed from the heat?
The fudge is ready when it comes to a full boil and continues to boil for 5 minutes while stirring frequently. Use a candy thermometer if you have one; it should reach around 234°F (the soft ball stage) for the perfect consistency.
Can I freeze Double Decker Fudge?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months. To enjoy, let it thaw in the refrigerator overnight before serving, and it will taste just as delicious as fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).