Drop Butterscotch Cookies
Drop Butterscotch Cookies offer a rich, buttery flavor with a soft, chewy texture, perfect for those craving sweet, caramel notes in a quick, easy treat.
Ingredients
Instructions
- Cream the brown sugar, shortening, oleo, and eggs together until well blended.
- Add the sifted flour, soda, and salt to the creamed mixture and mix until combined.
- Drop teaspoonfuls of batter onto a cookie sheet.
- Bake at 350°F (175°C) until golden brown, about 10 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown. If you prefer a softer texture, slightly underbake the cookies. You can substitute butter for oleo and shortening if desired. Ensure you sift the flour to avoid clumps and achieve the perfect cookie consistency. For an added twist, mix in chocolate chips or nuts.
Serving Suggestions
These butterscotch cookies are delightful on their own but can be paired with a glass of cold milk or coffee for a comforting treat. Serve alongside a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to a dessert platter with other cookies like Lemon Oatmeal Cookies or Mother Reeves Icebox Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer and then transfer them to a freezer bag, where they will last for up to three months. To reheat, place them in a preheated oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Butterscotch Cookies contains roughly 153 calories, with 2g protein, 22g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cookies are done baking?
The cookies are done baking when they are golden brown around the edges but still slightly soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them during the last few minutes to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).