Drop Butterscotch Cookies
Drop Butterscotch Cookies offer a rich, buttery flavor with a soft, chewy texture, perfect for those craving sweet, caramel notes in a quick, easy treat.
Ingredients
Instructions
- Cream the brown sugar, shortening, oleo, and eggs together until well blended.
- Add the sifted flour, soda, and salt to the creamed mixture and mix until combined.
- Drop teaspoonfuls of batter onto a cookie sheet.
- Bake at 350°F (175°C) until golden brown, about 10 minutes.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).