Pancakes - Thin
Delicate thin pancakes with a crispy edge, perfect for breakfast or brunch. Light, slightly sweet, and versatile, they cater to all ages and taste preferences.
Ingredients
Instructions
- Sift together the flour and salt.
- Add the milk and beaten eggs to the dry ingredients and mix well.
- Heat a medium skillet over piping hot heat and add 1/2 tablespoon of butter.
- Pour 1/4 cup of batter into the skillet and tilt to spread thinly and evenly.
- Cook until the bottom is brown, then turn and brown the other side.
- Remove the pancake and place on a plate.
- Spread with sugar or jelly and roll up before serving.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).