Double Decker Tacos

BeefDairy
Be the first to rate this recipe

Ingredients

  • 1 lb. ground beef ⓘ
  • 1/2 bottle (3/4 c.) taco sauce or 1 pkg. taco season mix ⓘ
  • 1 (12 count) pkg. soft tortillas ⓘ
  • 1 can refried beans
  • 1 (12 count) pkg. taco shells ⓘ
  • Mexican style shredded cheese ⓘ
  • sour cream ⓘ

Instructions

  1. Brown meat in large skillet on medium heat; drain.
  2. Add taco seasoning.
  3. Spread each soft tortilla with 2 tablespoons beans. Place crisp taco shell over beans.
  4. Fold soft tortilla over taco shell.
  5. Fill taco shells with seasoned meat.
  6. Top with cheese, sour cream and your favorite taco fixings, such as chopped tomato, shredded lettuce and taco sauce.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 15.5g 20% DV
Carbs 41.3g 15% DV
Fiber 3.5g 13% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 754.5mg 33% DV
Potassium 351mg 7% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin D 0mcg
Calcium 256mg 20% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

soft tortillas sour cream taco shells cheese beans ground beef

You May Also Like

🥩

Pioneer Short Ribs And Pioneer Bbq Sauce Recipe

Beef
44 kcal 4.8g protein
🥩

Best ever "Mild Nacho Dip"

BeefDairy
306 kcal 13.8g protein
🥩

Beef Lovers Chili

Beef
946 kcal 23.9g protein
🥩

Cheeseburger-Stuffed Twice Baked Potatoes

BeefDairy
924 kcal 25.3g protein
🥩

Ridiculously Good Shepherd's Pie

BeefDairy
1083 kcal 21.6g protein
🥩

Neal's Deli Smoky Pastrami

Beef
285 kcal 10g protein
Mexican recipes → Beef recipes → Dairy recipes → All recipes →