Beef Lovers Chili
Ingredients
- 2 lbs stewing beef ⓘ
- 1 onion, chopped ⓘ
- 3 garlic cloves, minced ⓘ
- 6 -8 serrano peppers, chopped seeds removed ⓘ
- 3 ounces hot pepper rings, chopped ⓘ
- 4 tablespoons hot Mexican chili powder
- 2 teaspoons paprika ⓘ
- 1 teaspoon cinnamon
- 12 teaspoon ground cumin ⓘ
- 2 teaspoons chili peppers, flakes ⓘ
- 1 tablespoon chili paste ⓘ
- 2 (16 ounce) cans chili beans or 2 (16 ounce) cans red kidney beans ⓘ
- salt ⓘ
- pepper ⓘ
- olive oil ⓘ
- 2 (28 ounce) cans tomato puree ⓘ
- 1 (6 ounce) can tomato paste ⓘ
- 1 (12 ounce) bottle beer ⓘ
- 2 (10 1/2 ounce) cans beef broth ⓘ
- 4 tablespoons Worcestershire sauce ⓘ
Instructions
- Add enough olive oil to bottom of 8 quart pot and add stew beef, paprika, salt, pepper, ground cumin, and chili flake.
- Stir until meat is browned on all sides.
- Remove stew beef and set aside.
- Add onions, serrano peppers, garlic, and pepper rings.
- Add salt and let cook until onions are translucent and peppers are soft.
- Stir in tomato paste and chili paste and let cook 1 - 2 minutes.
- Add browned stew beef back to pot and stir in tomato puree, beer, beef broth, worcestershire sauce, and beans (undrained).
- Stir in Hershey syrup and cinnamon.
- Bring to boil and then reduce to a simmer for 2 - 3 hours or until reduced to desired thickness.
Nutrition & Diet Analysis (per serving)
946
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).