Double Nickel Dressing

VeganVegetarian
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Ingredients

  • 1 cup white sugar ⓘ
  • 2 tablespoons mustard powder ⓘ
  • 1 tablespoon kosher salt ⓘ
  • 1 pinch red pepper flakes ⓘ
  • 1/4 teaspoon ground black pepper ⓘ
  • 1/4 cup white vinegar ⓘ
  • 1/2 cup water ⓘ
  • 1 tablespoon pureed garlic ⓘ
  • 2 cups corn oil ⓘ

Instructions

  1. In the container of a blender or food processor, combine the sugar, mustard powder, salt, red pepper flakes, black pepper, vinegar, water and garlic. Cover and blend while drizzling in the corn oil to form an emulsion.

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 39.1g 50% DV
Carbs 60g 22% DV
Fiber 10.5g 38% DV
Sugar 28.8g 58% DV

Electrolytes

Sodium 9836mg 100% DV
Potassium 598.3mg 13% DV

Vitamins & Minerals

Vitamin A 49.8mcg 6% DV
Vitamin C 33.8mg 38% DV
Vitamin D 0.1mcg
Calcium 196mg 15% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

white sugar red pepper mustard powder white vinegar water corn oil ground black pepper kosher salt garlic

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