Double Nut Candy

Instructions

1. Place the walnuts and almonds in a single layer on a baking sheet.
2. Bake at 350 degrees for 4-8 minutes or until toasted and golden brown, stirring once.
3. Let cool.
4. Line an 8 inch square pan with foil; grease the foil with butter and set aside.
5. In a heavy saucepan, combine sugar, cream, and corn syrup.
6. Bring to a boil over medium heat, stirring constantly.
7. Stir in toasted nuts.
8. Cook, without stirring, until a candy thermometer reads 238 degrees (soft ball stage).
9. Remove from heat.
10. Stir with a wooden spoon until creamt and thickened.
11. Quickly spread into prepared pan; cool.
12. Cover; refrigerate for 8 hours or overnight.
13. Using foil, lift candy out of pan; discard foil.
14. Cut candy into squares.
15. Store in an airtight container in refrigerator.