Double Orange Refrigerator Cake
A zesty, fruity dessert featuring orange cake and Jell-O, perfect for refreshing gatherings and loved by citrus enthusiasts seeking a cool, flavorful treat.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Grease and flour a 9 x 13-inch pan.
- Prepare the orange cake mix as directed on the package and bake in the prepared pan.
- Cool the cake for 25 minutes.
- Dissolve the orange Jell-O in 3/4 cup boiling water, then stir in 2/3 cup cold water.
- Set the gelatin aside at room temperature and stir occasionally.
- Poke holes in the top of the warm cake with a long-tined fork or toothpick.
- Pour the Jell-O slowly over the cake, ensuring it seeps into the holes.
- Refrigerate the cake until the Jell-O is set before serving.
Tips & Substitutions
For an extra burst of flavor, consider adding orange zest to the cake batter. If you don't have orange Jell-O, a similar flavor like peach or tropical can work as a substitute. Ensure the cake is completely cool before pouring the Jell-O to prevent it from dissolving too much into the cake.
Serving Suggestions
Serve this refreshing cake chilled, garnished with whipped cream or a dollop of Cool Whip for added creaminess. It pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream. This dessert is perfect for summer gatherings or potlucks.
Storage & Reheating
Store leftover cake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 3 days. If you prefer, you can slice and freeze pieces for up to 2 months; just thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Double Orange Refrigerator Cake contains roughly 18 calories, with 1g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor?
Yes, feel free to experiment with other flavors like lemon or vanilla. However, keep in mind that the overall taste will change, so choose a flavor that complements the orange Jell-O.
How can I make this recipe healthier?
To make a lighter version, you can use a sugar-free Jell-O and a reduced-fat cake mix. Additionally, consider using unsweetened applesauce in place of some of the oil in the cake mix for moisture.
What should I do if the Jell-O doesn't set properly?
If the Jell-O doesn't set, it may be due to the addition of too much liquid or not cooling properly. Ensure you follow the instructions on the Jell-O package and allow ample time in the refrigerator to fully set before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).