Fried Squirrel And Gravy
Fried squirrel with savory gravy offers a hearty, flavorful dish perfect for game meat lovers and those seeking a rustic, comforting meal.
Ingredients
Instructions
- Cut squirrels into serving pieces and coat in a mixture of flour, salt, and pepper.
- Fry the coated squirrel pieces in shortening until browned and cooked through.
- Remove the squirrel from the pan and add 2 tablespoons of the flour mixture to the pan drippings.
- Stir until the flour mixture is absorbed and browned.
- Add 1 cup of water to the pan to make gravy, stirring to combine.
- Return the squirrel to the gravy and simmer until the meat is tender, about 30 minutes.
Tips & Substitutions
For a crispy coating, make sure the squirrels are well-drained before coating them in the flour mixture. If you prefer a lighter option, you can substitute half of the shortening with olive oil. For added flavor, consider marinating the squirrel pieces in buttermilk overnight. This can enhance tenderness and taste. Pair your dish with sides like Low-Fat Oven Fries for a satisfying meal.
Serving Suggestions
Serve the fried squirrel with a generous ladle of gravy over the top, alongside creamy mashed potatoes or a side of Circus Peanut Salad for a unique twist. A fresh green salad can also provide a nice contrast to the richness of the dish. This hearty meal pairs well with a refreshing Pineapple Milkshake for a complete dining experience.
Storage & Reheating
Store any leftover fried squirrel in an airtight container in the refrigerator for up to 3 days. To reheat, place the squirrel pieces in a preheated oven at 350°F for about 15-20 minutes or until heated through, helping to maintain their crispy texture. For the gravy, reheat gently on the stove, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Squirrel And Gravy contains roughly 188 calories, with 5g protein, 37g carbohydrates, and 2g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squirrels for this recipe?
Yes, frozen squirrels can be used, but make sure to thaw them completely in the refrigerator before cooking. This helps ensure even cooking and better texture. Pat them dry with paper towels to remove excess moisture prior to coating them in flour.
What can I use instead of shortening?
If you don't have shortening on hand, you can substitute with vegetable oil or lard for frying. Both options will yield a similar crispy texture. Alternatively, for a healthier option, try using coconut oil, which can add a slight coconut flavor to the dish.
How can I tell when the squirrel is fully cooked?
The squirrel should be cooked until it reaches an internal temperature of 165°F. You can also check for doneness by ensuring the meat is no longer pink and the juices run clear. The cooking time may vary depending on the size of the pieces, so it's good to monitor closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).