Fried Squirrel And Gravy
Fried squirrel with savory gravy offers a hearty, flavorful dish perfect for game meat lovers and those seeking a rustic, comforting meal.
Ingredients
Instructions
- Cut squirrels into serving pieces and coat in a mixture of flour, salt, and pepper.
- Fry the coated squirrel pieces in shortening until browned and cooked through.
- Remove the squirrel from the pan and add 2 tablespoons of the flour mixture to the pan drippings.
- Stir until the flour mixture is absorbed and browned.
- Add 1 cup of water to the pan to make gravy, stirring to combine.
- Return the squirrel to the gravy and simmer until the meat is tender, about 30 minutes.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).