Double Quick Batter Buns
Soft, fluffy batter buns with a hint of sweetness, perfect for breakfast or snacks, suitable for family gatherings or casual meals.
Ingredients
Instructions
- Dissolve yeast in warm water; add sugar, salt, beaten egg, and soft butter.
- Beat in flour until well combined.
- Let the dough rise for 45 minutes.
- Stir the risen dough down and spoon into 12 greased muffin tins.
- Bake at 350°F (175°C) for 15 minutes or until brown on top.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don't have soft butter, you can microwave it for a few seconds until just softened. Additionally, for a sweet twist, consider adding a teaspoon of vanilla extract or spices like cinnamon to the batter. This recipe is versatile, so feel free to experiment with add-ins like cheese or herbs.
Serving Suggestions
These fluffy buns are perfect for breakfast or as a side for dinner. Serve them warm with butter and jam, or alongside hearty soups and stews. For a delightful dessert, pair them with berry cobbler or serve them as a base for a delicious bread pudding.
Storage & Reheating
Store any leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Double Quick Batter Buns contains roughly 300 calories, with 6g protein, 55g carbohydrates, and 6g fat. It is a good source of iron (14% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 654mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after the first rise. Just cover it tightly and let it rest in the fridge. When you're ready to bake, let it come to room temperature, then proceed with spooning it into the muffin tins.
What can I substitute for the yeast?
If you don't have yeast, you can use baking powder as a substitute. Use about 2 tablespoons of baking powder for this recipe, but skip the rising time as this method doesn't require it. The buns will be denser but still delicious.
How can I adjust the recipe for gluten-free options?
To make gluten-free buns, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Adjust the liquid slightly, as gluten-free flours can absorb moisture differently. Allow the dough to rise a bit longer for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).