Double Quick Batter Buns

Name: Double Quick Batter Buns
Prep time: 10 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup warm water; 1 package yeast; 2 tablespoons sugar; 2 1/4 cups flour; 1 teaspoon salt; 1 egg, beaten; 2 tablespoons soft butter

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Soft, fluffy batter buns with a hint of sweetness, perfect for breakfast or snacks, suitable for family gatherings or casual meals.

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Ingredients

1 cup warm water ⓘ
1 package yeast ⓘ
2 tablespoons sugar ⓘ
2 1/4 cups flour ⓘ
1 teaspoon salt ⓘ
1 egg, beaten ⓘ
2 tablespoons soft butter ⓘ

Instructions

Dissolve yeast in warm water; add sugar, salt, beaten egg, and soft butter.
Beat in flour until well combined.
Let the dough rise for 45 minutes.
Stir the risen dough down and spoon into 12 greased muffin tins.
Bake at 350°F (175°C) for 15 minutes or until brown on top.

Nutrition & Diet Analysis (per serving)

488 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 27.1g 35% DV

Carbs 50.8g 18% DV

Fiber 3.4g 12% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10608mg 100% DV

Potassium 750.5mg 16% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 92mg 7% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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