Berry Cobbler(Or Peach)
Berry Cobbler offers a warm, fruity dessert with a hint of cinnamon and vanilla, perfect for casual gatherings or family dinners, especially when served with ice cream or yogurt.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place berries in a greased 2-quart baking dish and stir in cinnamon, lemon juice, and half the sugar.
- Sift together flour, baking powder, and salt.
- In a separate bowl, combine eggs, milk, melted oleo, vanilla, and remaining sugar.
- Add the dry ingredients to the wet ingredients and beat just until lumps are gone.
- Pour the batter over the fruit.
- Bake uncovered for about 1 hour, or until the cake pulls away from the sides of the pan.
- Serve warm with vanilla ice cream or yogurt.
Tips & Substitutions
To enhance the flavor, consider using a mix of berries like strawberries with blackberries or blueberries. If you're out of whole wheat pastry flour, all-purpose flour works well too. For a lighter sweetness, substitute half the brown sugar with honey or maple syrup. Adding a pinch of nutmeg can also complement the cinnamon wonderfully.
Serving Suggestions
This cobbler is delightful served warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a twist, pair it with a side of Greek yogurt for a tangy contrast. It also makes a great brunch dish, so consider serving it alongside a fresh fruit salad or some savory Potato Gourmet.
Storage & Reheating
Leftover berry cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for about 30 seconds or in a preheated oven at 350°F for 15-20 minutes until warmed through. Serve with a scoop of vanilla ice cream for an extra treat.
Nutrition & Diet Analysis (per serving)
Each serving of Berry Cobbler(Or Peach) contains roughly 392 calories, with 2g protein, 88g carbohydrates, and 4g fat. It is a good source of calcium (18% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh?
Yes, frozen berries can be used in this recipe. Just ensure they are thawed and drained of excess moisture before mixing with the other ingredients. This will help maintain the right texture of the cobbler.
What can I substitute for oleo?
If you don’t have oleo, you can use unsalted butter or coconut oil as a substitute. Both alternatives will provide similar moisture and richness to the batter, ensuring a delicious cobbler.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the whole wheat pastry flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum for better texture. The rest of the recipe remains the same, and you’ll still enjoy a delicious cobbler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).