Doughnuts(Kid Recipe)
Delicious homemade powdered doughnuts made from canned biscuits, perfect for a quick treat that kids will love. Crispy, sweet, and fun to make together.
Ingredients
Instructions
- Heat about 2 inches of vegetable oil in a skillet over medium-high heat.
- Place biscuits on floured, waxed paper.
- Using a small cap, such as a syrup top, cut a hole in the center of each biscuit.
- Gently put biscuits into the hot oil.
- Cook until lightly browned, then flip the biscuits.
- Remove from oil and dip hot biscuits into a bowl of powdered sugar.
- Use the biscuit centers as doughnut holes.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of cinnamon to the powdered sugar for a sweet twist. If you don't have biscuits on hand, you can use homemade dough or even crescent roll dough. Adjust the frying time depending on the thickness of the dough; thinner dough may cook faster. Always ensure the oil is hot enough before frying to achieve a perfect golden color.
Serving Suggestions
Serve these delicious doughnuts fresh with a side of coffee or milk for a delightful breakfast treat. They also pair wonderfully with a scoop of ice cream for dessert. For a fun twist, try drizzling melted chocolate over the doughnuts or dipping them in flavored glazes for added sweetness.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their warmth and texture. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Doughnuts(Kid Recipe) contains roughly 274 calories, with 6g protein, 49g carbohydrates, and 6g fat. It is a good source of iron (15% of the Daily Value), protein (12% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of biscuits for this recipe?
Yes, you can use various types of refrigerated biscuits, such as flaky or buttermilk. However, the texture and flavor might vary slightly. Experimenting with different flavors can yield fun results, so feel free to try out your favorites!
What should I do if my doughnuts are too greasy?
If your doughnuts turn out greasy, it might be due to the oil temperature being too low. Ensure the oil is hot enough (around 350°F or 175°C) before adding the biscuits. You can also place them on paper towels after frying to absorb excess oil.
Can I make these doughnuts healthier?
For a healthier version, consider air frying the doughnuts instead of deep frying in oil. You can also substitute the powdered sugar with a sugar alternative or use a thin glaze made from fruit juice to reduce the sugar content while still enjoying a sweet treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).