Dot'S Hot Pepper Relish
A vibrant hot pepper relish with sweet and tangy flavors, perfect for adding a spicy kick to sandwiches, burgers, or as a condiment for grilled dishes.
Ingredients
Instructions
- Boil all ingredients except Certo and remove from heat for 20 minutes.
- Heat again to a rolling boil for 2 minutes, stirring constantly.
- Remove from heat; let stand 2 minutes.
- Add Certo and stir until the mixture thickens.
- Pour into small jars and seal.
Tips & Substitutions
For a milder relish, consider using fewer jalapenos or substituting with banana peppers. Be sure to wear gloves when handling hot peppers to avoid skin irritation. If you prefer a thicker consistency, add a bit more Certo. Additionally, using apple cider vinegar enhances the flavor profile, making it a delightful complement to your dishes.
Serving Suggestions
This hot pepper relish is perfect for adding a spicy kick to sandwiches, burgers, or grilled meats. It pairs beautifully with Watercress Salad With Creamy Garlic Dressing for a refreshing contrast. Consider serving it as an accompaniment to cheese platters or using it as a unique topping for tacos and nachos.
Storage & Reheating
Store the hot pepper relish in a cool, dark place for up to a year if sealed properly. Once opened, it should be refrigerated and consumed within a month. To reheat, simply warm it gently on the stove or in the microwave until heated through, stirring occasionally to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dot'S Hot Pepper Relish contains roughly 215 calories, with 9g protein, 45g carbohydrates, and 2g fat. It is an excellent source of vitamin C (434% of the Daily Value), dietary fiber (65% of the Daily Value), and potassium (28% of the Daily Value), and a good source of protein and iron. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peppers for this recipe?
Yes, you can use frozen peppers, but be aware that they may release more moisture than fresh ones. Thaw and drain them before using to maintain the right consistency in your relish.
How long does the relish need to sit before it's ready to eat?
While you can enjoy the relish immediately after cooling, allowing it to sit for at least 24 hours enhances the flavors. The longer it sits, the more developed the taste will be.
Is this recipe suitable for canning?
Yes, this hot pepper relish is suitable for canning. Ensure that you follow proper canning procedures, such as sterilizing jars and lids, to ensure safety and longevity of the product.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).