Dove Paprika
Dove Paprika offers tender game bird meat enriched with smoky paprika and savory herbs. The creamy gravy complements the rich, flavorful doves, making it a hearty dish perfect for special occasions or outdoor enthusiasts who appreciate rustic, bold flavors. Ideal served with rice or mashed potatoes.
Ingredients
Instructions
- Brown the dove pieces well in bacon drippings in a deep pan.
- Add water, salt, pepper, bay leaves, and minced garlic.
- Sprinkle in paprika.
- Cover and simmer for 1 1/2 hours or until the dove is tender.
- Remove dove pieces from the stock and set aside 2 cups of gravy to cool.
- Mix sour cream slowly with the cooled gravy to prevent curdling, until smooth.
- Stir the sour cream mixture into the gravy in the pan with the cornstarch.
- Return the dove pieces to the pan and reheat.
- Serve with egg drop dumplings, mashed potatoes, or brown rice.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).