Church Baked Beans

Pork
Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

Church Baked Beans are a hearty, smoky dish with sweet and tangy flavors, perfect for family gatherings or potlucks. The rich beans topped with crispy bacon and seasoned with mustard, brown sugar, and ketchup make it a comforting and flavorful side or main dish that appeals to all ages.

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Ingredients

  • 1 gallon pork and beans ⓘ
  • 2 medium onions ⓘ
  • 0.5 box dark brown sugar ⓘ
  • 5 Tbsp mustard ⓘ
  • 1 cup catsup ⓘ
  • salt and pepper to taste ⓘ

Instructions

  1. Drain a cup of liquid off the pork and beans.
  2. Chop the onions and mix them with all other ingredients, including the beans.
  3. Mix well to combine all ingredients thoroughly.
  4. Add strips of bacon on top of the beans before baking.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 28.6g 37% DV
Carbs 41g 15% DV
Fiber 1.1g 4% DV
Sugar 31.2g 62% DV

Electrolytes

Sodium 10085.5mg 100% DV
Potassium 180.5mg 4% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV
Vitamin C 7.8mg 9% DV
Calcium 68mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

brown sugar catsup pork onion mustard salt

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