No Beef Meat Loaf
A flavorful and hearty meat loaf alternative combining pork sausage and venison or turkey, seasoned with sage, onion, and celery. Topped with catsup, it offers a savory, comforting dish perfect for family dinners or gatherings, providing a rich taste with a tender texture.
Ingredients
Instructions
- Mix the pork sausage, venison hamburger (or ground turkey), and egg in a bowl.
- Add chopped celery, chopped onion, crushed sage, salt, and pepper to season the mixture.
- Put the mixture into a 9-inch bread pan.
- Cover the top with catsup.
- Bake in an oven preheated to 325° to 350° for 1 hour.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).