Doves On The Grill
Juicy dove breasts wrapped in crispy bacon offer a smoky, savory flavor perfect for outdoor grilling and special occasions, appealing to game meat enthusiasts and BBQ lovers.
Ingredients
Instructions
- Salt and pepper to taste the breasts of doves.
- Wrap each dove breast individually with a slice of bacon; secure with toothpicks.
- Place on the grill and cook until done.
Tips & Substitutions
To enhance the flavor, consider marinating the dove breasts in a mixture of olive oil, garlic, and herbs for a few hours before wrapping them in bacon. If you're short on bacon, prosciutto can serve as a delicious substitute. Ensure the grill is preheated to medium-high for even cooking, and watch closely to avoid burning the bacon. For extra flavor, try adding a dash of smoked paprika to the salt and pepper.
Serving Suggestions
Serve the grilled dove breasts alongside a fresh garden salad or roasted vegetables for a balanced meal. They also pair beautifully with Beans Glorioso for a hearty side. A light dipping sauce, such as a garlic aioli or spicy mustard, can elevate the dish. For a complete experience, consider serving with a chilled white wine or a light beer.
Storage & Reheating
Leftover dove breasts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid reheating in the microwave, as this may result in a rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Doves On The Grill contains roughly 7 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of dove?
Yes, you can substitute dove with quail or chicken breast if needed. The cooking time may vary slightly depending on the size and type of meat used, so be sure to adjust accordingly to ensure it's cooked through.
How do I know when the dove breasts are done?
The dove breasts are done when they reach an internal temperature of 165°F (75°C). The bacon should be crispy, and the meat should no longer be pink in the center. Using a meat thermometer is the best way to ensure they are cooked properly.
What can I do if I don't have toothpicks?
If you don’t have toothpicks to secure the bacon, you can use kitchen twine to tie the bacon around the dove breasts. Alternatively, you can place the wrapped breasts seam-side down on the grill to hold everything together while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).