Beans Glorioso

Cook: 120 min Cuisine: American

A hearty baked bean casserole with smoky bacon, sweet molasses, and tangy vinegar, perfect for family gatherings or comfort food cravings.

Be the first to rate this recipe

Ingredients

  • 1 lb bacon, cooked and cut up
  • 1 can kidney beans
  • 2 to 4 onions, chopped
  • 1 can lima beans, drained
  • 3 Tbsp molasses
  • 1/2 tsp dry mustard
  • 1 cup brown sugar
  • 2 cans B & M baked beans
  • 1 can butter beans, drained
  • 1 tsp garlic salt
  • 1/2 cup vinegar

Instructions

  1. Combine all ingredients except bacon in a large pot or crock-pot.
  2. Cook on the stove for 1 to 2 hours or in a crock-pot until the beans are tender and flavors meld.
  3. Stir occasionally and serve hot.

Tips & Substitutions

For a richer flavor, consider adding diced bell peppers or even a touch of smoked paprika. If you're looking for a vegetarian version, substitute the bacon with smoked tempeh or omit it entirely, keeping the dish hearty with extra beans. Using different beans, such as black beans or pinto beans, can also add variety. Remember to adjust the sweetness if you switch up the beans.

Serving Suggestions

Serve Beans Glorioso hot, garnished with fresh herbs like parsley or chives for a burst of color. This dish pairs beautifully with cornbread or a fresh green salad. For a complete meal, consider serving it alongside grilled meats or hearty sandwiches, like the Easy Denver Sandwiches, to complement the flavors.

Storage & Reheating

Leftover Beans Glorioso can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through. You can also microwave portions, covered, for about 2-3 minutes, making sure to stir halfway for even warming.

Nutrition & Diet Analysis (per serving)

Each serving of Beans Glorioso contains roughly 963 calories, with 44g protein, 149g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (135% of the Daily Value), protein (87% of the Daily Value), and iron (81% of the Daily Value). Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).

963 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 43.7g 87% DV
Total Fat 22.5g 29% DV
Carbs 149g 54% DV
Fiber 37.7g 100% DV
Sugar 28.5g 57% DV

Electrolytes

Sodium 636.2mg 28% DV
Potassium 2431.9mg 52% DV
Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 24.1mg 27% DV
Calcium 275.7mg 21% DV
Iron 14.5mg 81% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use dried beans instead of canned?

Yes, you can use dried beans! Just soak them overnight and cook them until tender before adding them to the pot. Be sure to adjust the cooking time accordingly, as dried beans will take longer to soften than canned beans.

Is it possible to make this dish ahead of time?

Absolutely! Beans Glorioso actually tastes even better the next day as the flavors meld together. You can prepare it a day in advance and refrigerate it. Just reheat gently before serving to enjoy the full flavor.

What can I serve with Beans Glorioso?

This dish pairs wonderfully with a variety of sides. Consider serving it with cornbread, coleslaw, or grilled vegetables. For an even heartier meal, serve alongside BBQ chicken or ribs, making it a perfect side for summer cookouts.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →