Doves Or Quail
Juicy game birds like doves or quail are browned in butter, simmered with mushrooms and herbs, then finished with sherry for a rich, savory dish perfect for special occasions.
Ingredients
Instructions
- Brown the doves or quail in real butter after salting and flouring.
- Add the dissolved chicken bouillon cubes in water to the pan.
- Add mushrooms and parsley flakes.
- Return the game to the pan and simmer until tender.
- Add sherry 10 minutes before serving.
- Serve over rice and avoid overcooking.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine along with the sherry. If you don't have chicken bouillon cubes, use homemade stock for a fresher taste. You can also substitute doves with other game birds like pheasant or even chicken for a simpler option. Sautéed mushrooms add depth, so choose a variety such as cremini or shiitake for enhanced umami.
Serving Suggestions
Serve the doves or quail over a bed of fluffy rice to soak up the delicious sauce. This dish pairs beautifully with sautéed green beans or a fresh salad. Consider offering Hot German Bean Salad on the side for a hearty complement. For a complete meal, add a light dessert like a fruit tart or sorbet to cleanse the palate.
Storage & Reheating
Store leftover doves or quail in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of water or broth to keep them moist, covering the pan to retain steam. Alternatively, you can microwave them on a low setting, checking frequently to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Doves Or Quail contains roughly 55 calories, with 6g protein, 7g carbohydrates, and 2g fat. It is an excellent source of vitamin D (262% of the Daily Value), and a good source of potassium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen doves or quail for this recipe?
Yes, you can use frozen doves or quail. Just ensure they are fully thawed before cooking to achieve even browning. Thaw them in the refrigerator overnight or under cold running water if you're short on time. Adjust the cooking time slightly if they are still slightly frozen in the center.
What type of rice should I serve with this dish?
Long-grain rice, such as basmati or jasmine, works well with the flavors of the dish. You could also use wild rice for a nuttier flavor or even quinoa for a healthier option. Ensure the rice is cooked to fluffy perfection to complement the tender meat and rich sauce.
How can I make this dish more spicy?
To add a kick to your doves or quail, incorporate crushed red pepper flakes or a diced jalapeño while sautéing the mushrooms. You could also marinate the birds in a spicy sauce beforehand. Adjust the amount based on your heat preference to keep the flavors balanced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).