Down-Home Pie

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A comforting, custard-like pie with a sweet, vanilla flavor, perfect for family dinners or casual gatherings, topped with whipped cream or toppings of choice.

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Ingredients

  • 1 cup buttermilk
  • 3 eggs
  • 1 1/2 cups sugar
  • 1/3 cup melted butter
  • 1 teaspoon vanilla
  • 1/2 cup Bisquick mix

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, beat all ingredients until smooth.
  3. Pour the mixture into a butter-greased pie plate.
  4. Bake for 30 minutes or until a knife inserted in the center comes out clean.
  5. Serve warm or cooled, topped with whipped topping.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 27.5g 35% DV
Carbs 31g 11% DV
Fiber 1.1g 4% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 101mg 4% DV
Potassium 267.5mg 6% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 94.5mg 7% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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