Phillip'S Cookies
Phillip's Cookies are delightful treats with a rich combination of brown sugar, nuts, cherries, and dates, perfect for those who enjoy sweet, chewy, and nutty flavors.
Ingredients
Instructions
- Cream shortening and brown sugar together.
- Add egg and vanilla, then mix well.
- Stir in self-rising flour and combine thoroughly.
- Fold in chopped nuts, maraschino cherries, and chopped dates.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 325°F until golden brown.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsweetened applesauce. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Add some cinnamon for extra flavor or try using walnuts instead of mixed nuts for a different taste. For a twist, consider adding chocolate chips.
Serving Suggestions
Serve these delightful cookies warm with a glass of milk or alongside a scoop of vanilla ice cream for a delicious dessert pairing. They also complement a cup of coffee or tea perfectly. For a fun twist, consider serving them with a side of Hasty Oatmeal Cake for a sweet treat collection.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag, where they can last for up to three months. To reheat, simply warm them in a preheated oven at 300°F for about 5-10 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Phillip'S Cookies contains roughly 169 calories, with 2g protein, 26g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, margarine can be used as a substitute for shortening in this cookie recipe. However, keep in mind that it may alter the texture slightly, making the cookies softer. For the best results, use a stick margarine that is similar in fat content to shortening.
What can I use if I don't have maraschino cherries?
If maraschino cherries are unavailable, you can substitute them with dried cherries or cranberries for a chewy texture and tart flavor. Alternatively, fresh cherries chopped into small pieces can also work, but be sure to adjust the sugar in the recipe to accommodate the tartness.
How do I know when the cookies are done baking?
Cookies are typically done when they are golden brown around the edges and still slightly soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them after about 10-12 minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).