Down On Your Luck Hare

Name: Down On Your Luck Hare
Yield: 4 servings
Ingredients: 2 rabbits, cut up; 5 Tbsp. bacon fat; 1 can mushrooms; 1 green pepper, sliced; 1 small onion, chopped; 2 c. hot water; 5 chicken bouillon cubes; 1 tsp. parsley; 1 can green peas, drained

Chicken Pork

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Ingredients

2 rabbits, cut up
5 Tbsp. bacon fat ⓘ
1 can mushrooms ⓘ
1 green pepper, sliced ⓘ
1 small onion, chopped ⓘ
2 c. hot water ⓘ
5 chicken bouillon cubes
1 tsp. parsley ⓘ
1 can green peas, drained ⓘ

Instructions

Brown rabbits with bacon fat.
Dissolve bouillon cubes in hot water and add all the ingredients.
Simmer for 45 minutes.
Great over biscuits!

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV

Total Fat 6.3g 8% DV

Carbs 24.6g 9% DV

Fiber 10.4g 37% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 447.3mg 19% DV

Potassium 1842mg 39% DV

Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV

Vitamin C 61mg 68% DV

Vitamin D 6.6mcg 33% DV

Calcium 64mg 5% DV

Iron 14.5mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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