Dr. Erikson'S Glogg
A warm, spiced red wine beverage with orange, ginger, cinnamon, and cloves, perfect for festive gatherings or cozy evenings, offering rich, aromatic flavors.
Ingredients
Instructions
- Bring water, orange peel, ginger, cinnamon, cloves, and cardamom to a boil, then simmer gently for 30 minutes.
- Strain and reserve the liquid.
- Add sugar, red wine, and vodka or brandy to the strained liquid.
- Heat gently and serve with blanched almonds and raisins.
Tips & Substitutions
For a richer flavor, allow the spices to steep in the water longer than 30 minutes. If you prefer a sweeter glogg, adjust the sugar to taste. You can substitute the vodka or brandy with a spiced rum for a different twist. Freshly grated ginger can enhance the ginger flavor significantly, so consider using that instead of ground ginger.
Serving Suggestions
Serve warm, garnished with blanched almonds and raisins for added texture and flavor. This glogg pairs beautifully with a slice of rich cake or can be enjoyed alongside a charcuterie board featuring cheeses and cured meats. For a festive touch, consider serving it with a side of Sunny Day Salad.
Storage & Reheating
Store any leftover glogg in an airtight container in the refrigerator for up to a week. To reheat, gently warm it on the stove over low heat to avoid boiling, which can alter the flavors. You can also serve it chilled with ice for a refreshing twist.
Nutrition & Diet Analysis (per serving)
Each serving of Dr. Erikson'S Glogg contains roughly 242 calories, with 3g protein, 36g carbohydrates, and 1g fat. It is an excellent source of vitamin C (106% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of calcium and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make dr. Erikson's glogg ahead of time?
Yes, you can prepare the glogg a day in advance. Follow the recipe and then let it cool before storing it in the refrigerator. Reheat gently before serving to preserve the flavors.
Is it possible to make a non-alcoholic version?
Absolutely! You can replace the dry red wine and vodka or brandy with grape juice and additional spices to maintain the flavor profile. This makes it a great option for those who prefer non-alcoholic beverages.
What type of red wine works best for this recipe?
A dry red wine such as Cabernet Sauvignon or Merlot works best for glogg, as these wines have the depth to complement the spices. Avoid overly sweet wines to maintain a balanced flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).