Dr. Erikson'S Glogg

VeganVegetarian
Cook: 30 min

A warm, spiced red wine beverage with orange, ginger, cinnamon, and cloves, perfect for festive gatherings or cozy evenings, offering rich, aromatic flavors.

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Ingredients

  • 1 1/4 cup water ⓘ
  • 1 teaspoon dried orange peel or 2 teaspoons fresh orange peel, grated ⓘ
  • 1 teaspoon ground ginger
  • 2 whole cinnamon sticks ⓘ
  • 8 cloves ⓘ
  • 1 teaspoon cardamom seeds or pods ⓘ
  • 750 ml dry red wine ⓘ
  • 1/2 cup sugar ⓘ
  • 1/2 cup vodka or brandy ⓘ

Instructions

  1. Bring water, orange peel, ginger, cinnamon, cloves, and cardamom to a boil, then simmer gently for 30 minutes.
  2. Strain and reserve the liquid.
  3. Add sugar, red wine, and vodka or brandy to the strained liquid.
  4. Heat gently and serve with blanched almonds and raisins.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 10.1g 13% DV
Carbs 42.6g 15% DV
Fiber 13.2g 47% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 376.8mg 16% DV
Potassium 436.5mg 9% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV
Vitamin C 43.2mg 48% DV
Calcium 273mg 21% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar ginger orange peel cloves cinnamon water vodka red wine

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