Raisin Sauce(Great For Ham)
A sweet and tangy raisin sauce with a hint of lemon and mustard, perfect for glazing ham or enhancing other savory dishes with rich flavor.
Ingredients
Instructions
- In a medium pan, mix the brown sugar, dry mustard, and cornstarch.
- Slowly add the vinegar, lemon juice, and grated lemon peel, stirring constantly.
- Cook over medium heat until the mixture becomes fairly thick.
- Add raisins and stir to heat through.
Tips & Substitutions
For a richer flavor, you can substitute light brown sugar with dark brown sugar. If you prefer a tangier sauce, consider adding a splash of apple cider vinegar instead of regular vinegar. You can also adjust the thickness by varying the amount of cornstarch; if you want a thinner sauce, reduce it slightly. Consider adding a pinch of cinnamon for warmth.
Serving Suggestions
This raisin sauce pairs beautifully with glazed ham, enhancing its savory flavor. Serve it alongside roasted vegetables or mashed potatoes for a complete meal. For a delightful contrast, consider serving it with Dill Onion Rings or even as a topping for a fresh salad like Sunny Day Salad for a balanced plate.
Storage & Reheating
Store any leftover raisin sauce in an airtight container in the refrigerator for up to one week. When reheating, gently warm it on the stovetop over low heat, stirring occasionally. If the sauce thickens too much after refrigeration, you can add a bit of water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Sauce(Great For Ham) contains roughly 80 calories, with 0g protein, 19g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the raisin sauce a day in advance. Just store it in the refrigerator, and it will allow the flavors to meld. Reheat it gently before serving to ensure it's warm and ready to enjoy.
What type of raisins should I use?
While any type of raisins will work, golden raisins offer a sweeter and slightly tangy flavor, while dark raisins provide a more robust taste. Feel free to mix both for a varied texture and flavor profile.
Can I use this sauce for other meats?
Absolutely! This raisin sauce complements not only ham but also turkey and pork. You can even drizzle it over grilled chicken for a unique twist. Its sweet and tangy profile enhances a variety of savory dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).