Cucumber Freeze

VeganVegetarian
Prep: 120 min Cook: 15 min

Cucumber Freeze is a refreshing, sweet and tangy cucumber relish with onions, perfect for summer snacking or as a unique condiment for grilled dishes.

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Ingredients

  • 2 quarts cucumbers (about 5 medium) ⓘ
  • 2 medium onions ⓘ
  • 1/2 cup salt ⓘ
  • 1 gallon water ⓘ
  • 1 1/2 cups sugar ⓘ
  • 1/2 cup vinegar ⓘ
  • celery seed ⓘ

Instructions

  1. Soak cucumbers and onions in salt water for 2 hours (1/2 cup salt to 1 gallon water or 3 quarts).
  2. Drain; rinse.
  3. Boil sugar, vinegar, and celery seed.
  4. Cool slightly.
  5. Pour the mixture over the cucumbers and onions. Mix well.
  6. Freeze for 5 days.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 3.7g 5% DV
Carbs 20.2g 7% DV
Fiber 2.2g 8% DV
Sugar 6g 12% DV

Electrolytes

Sodium 9872.8mg 100% DV
Potassium 227.5mg 5% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 11.8mg 13% DV
Calcium 43mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar cucumber water celery onion salt

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