Dr. Pepper Spareribs
Ingredients
Instructions
- Preheat oven to 325 degrees F.
- Trim most of the fat from ribs.
- Arrange ribs in the bottom of a 12-inch Dutch oven.Drain pineapple, reserving juice.
- Sprinkle bell pepper, onions and pineapple evenly over ribs.
- In a large bowl stir together the remaining ingredients including the reserved pineapple juice' pour over ribs.
- Cover Dutch oven and bake for 2 hours or until ribs are tender.
- Turn and baste ribs in oven juices carefully every 1/2 hour.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).