Dream Rolls
Dream Rolls are soft, fluffy bread rolls with a creamy, savory flavor, perfect for breakfast or as a snack, appealing to both kids and adults alike.
Ingredients
Instructions
- Mix mayonnaise, milk, and self-rising flour until well combined.
- Grease muffin tins.
- Pour the batter into the prepared muffin tins.
- Bake in a preheated oven at 400°F for 12 to 15 minutes until golden brown.
- Remove from oven and serve warm.
Tips & Substitutions
For best results, ensure your mayonnaise is at room temperature before mixing; this helps the batter combine smoothly. If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons baking powder and 1/2 teaspoon salt to each cup of all-purpose flour. You can also experiment with flavors by adding herbs or cheese to the batter.
Serving Suggestions
Serve the Dream Rolls warm, perhaps alongside a bowl of soup or salad for a delightful meal. They also make a lovely addition to brunch when paired with Leita Rose'S Velvety Egg Custard Pie. Consider spreading some butter or jam on top for an extra treat.
Storage & Reheating
Store any leftover Dream Rolls in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through. This will help maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dream Rolls contains roughly 339 calories, with 4g protein, 37g carbohydrates, and 20g fat. It is a good source of iron (16% of the Daily Value) and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you will need to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of flour to achieve the desired rise.
Can I freeze Dream Rolls?
Yes, these rolls freeze well. After baking, allow them to cool completely, then wrap individually in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to 3 months.
What can I add to the batter for extra flavor?
You can incorporate shredded cheese, fresh herbs, or spices like garlic powder to enhance the flavor. For a sweeter version, consider adding a tablespoon of sugar and cinnamon, making them pair beautifully with breakfast dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).