Mr. Jackson'S Barbecue Sauce

Prep: 30 min Cuisine: American

A robust, tangy barbecue sauce with vinegar, peppers, lemon, and spices, perfect for large gatherings and outdoor grilling enthusiasts seeking bold flavors.

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Ingredients

  • 1 gallon vinegar
  • 2 cans red pepper
  • 1 can pure black pepper
  • 1 tablespoon pickling spice
  • 1 pound butter
  • 1 box chili powder
  • 12 lemons
  • 2 cans cayenne
  • 2 bottles Worcestershire sauce or tomato ketchup
  • salt to taste
  • sugar (optional)

Instructions

  1. Combine vinegar, red pepper, black pepper, pickling spice, chili powder, cayenne, Worcestershire sauce or tomato ketchup, salt, and sugar in a large pot.
  2. Add butter and lemon juice to the mixture.
  3. Bring to a boil, then reduce heat and simmer to blend flavors thoroughly.
  4. Adjust salt and sugar to taste, then cool and use as desired for barbecue dishes.

Tips & Substitutions

For a spicier kick, consider adding more cayenne or using fresh peppers instead of canned. If you prefer a sweeter sauce, increase the sugar gradually until you reach your desired taste. You can also substitute the Worcestershire sauce with soy sauce for a different flavor profile. This sauce is great for marinating meats ahead of time.

Serving Suggestions

This barbecue sauce pairs beautifully with grilled meats such as ribs, chicken, or brisket. Serve it alongside sides like coleslaw or cornbread for a complete meal. For a unique twist, try it as a dipping sauce for appetizers like Breaded Cubed Steaks. It can also be used as a marinade for vegetables in vegetarian recipes.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to two weeks. To reheat, warm it gently on the stovetop over low heat, stirring occasionally. You can also microwave it in short intervals, ensuring it doesn’t boil, to maintain its flavor and consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Mr. Jackson'S Barbecue Sauce contains roughly 3564 calories, with 68g protein, 369g carbohydrates, and 265g fat. It is an excellent source of vitamin C (750% of the Daily Value), dietary fiber (538% of the Daily Value), and vitamin A (333% of the Daily Value). Note that it is relatively high in sodium, at 2406mg per serving (105% of the Daily Value).

3564 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 67.9g 100% DV
Total Fat 264.6g 100% DV
Carbs 369.3g 100% DV
Fiber 150.8g 100% DV
Sugar 91.2g 100% DV

Electrolytes

Sodium 2405.7mg 100% DV
Potassium 5000mg 100% DV
Cholesterol 525mg 100% DV

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Vitamin C 674.6mg 100% DV
Calcium 916.8mg 71% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce ahead of time?

Absolutely! This sauce can be made several days in advance. The flavors actually deepen and improve after a day in the fridge. Just remember to store it in a sealed container and give it a good stir before using.

How can I adjust the spiciness of the sauce?

To modify the heat level, you can add more or less cayenne pepper based on your preference. You can also balance the heat with additional sugar or lemon juice if it becomes too spicy for your taste.

Is this sauce suitable for vegetarian diets?

Yes, this barbecue sauce is vegetarian-friendly as it doesn't contain any meat products. Just ensure that you use a vegetarian Worcestershire sauce or switch to tomato ketchup for a completely plant-based option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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