Dreamy Coconut Cake

Name: Dreamy Coconut Cake
Yield: 4 servings
Ingredients: 18 ounces white cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (15 ounce) can cream of coconut (Coco Lopez); 1 (8 ounce) container Cool Whip

Vegetarian Dairy

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Ingredients

18 ounces white cake mix ⓘ
3 eggs (or as called for by your cake mix) ⓘ
1/3 cup oil (or as called for by your cake mix) ⓘ
1 1/3 cups water (or as called for by your cake mix) ⓘ
1 (15 ounce) can cream of coconut (Coco Lopez) ⓘ
1 (8 ounce) container Cool Whip ⓘ

Instructions

Bake cake in a 13x9 pan according to box instructions.
let cake cool slightly.
take a wooden mixing spoon and put holes in the cake.
shake the can of cream of coconut milk well (for 5 minutes).
slowly pour coconut milk on the cake filling the holes.
when cake is cool to the touch, frost with cool whip.
sprinkle with flaked coconut.
refridgerate.

Nutrition & Diet Analysis (per serving)

560 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 37.3g 48% DV

Carbs 55.3g 20% DV

Fiber 1.2g 4% DV

Sugar 0g

Electrolytes

Sodium 181.5mg 8% DV

Potassium 293mg 6% DV

Cholesterol 66.3mg 22% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV

Vitamin C 0.3mg

Calcium 97.8mg 8% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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