Drebby Pie
A rich, chocolatey pecan pie with a smooth caramel-like filling, perfect for dessert lovers and special occasions, combining crunchy nuts and melt-in-your-mouth chocolate flavors.
Ingredients
Instructions
- Place pecan chips and chocolate chips in the bottom of an uncooked pie shell.
- Combine eggs, sugar, Karo syrup, melted butter, and remaining ingredients in a bowl and mix thoroughly.
- Pour the mixture over the pecans and chocolate chips in the pie shell.
- Bake for 10 minutes at 350°F.
- Reduce oven temperature to 325°F and bake for an additional 20 to 25 minutes until set.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. You can also substitute the Karo syrup with honey or maple syrup for a unique taste. Make sure to whisk the eggs thoroughly to incorporate air, which helps the filling set nicely. If you prefer a nut-free option, omit the pecan chips and increase the chocolate chips.
Serving Suggestions
Serve Drebby Pie warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This pie pairs beautifully with a cup of coffee or a dessert wine. For a complete meal, consider serving it alongside a simple green salad to balance the richness.
Storage & Reheating
Store leftover Drebby Pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or until warmed through. Avoid reheating the entire pie at once to prevent overcooking the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Drebby Pie contains roughly 156 calories, with 1g protein, 9g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie shell?
Yes, you can use a graham cracker crust or a gluten-free pie shell if you prefer. Just ensure the crust is baked before adding the filling for the best texture. A chocolate crust would also complement the flavors of the pie nicely.
What should I do if the pie is not set after baking?
If the pie is still jiggly after the recommended baking time, continue to bake it in 5-minute increments at 325°F until the center is set. Every oven is different, so keep an eye on it during the final minutes of baking.
Can I add other ingredients to the filling?
Absolutely! You can experiment with adding chopped fruits like cherries or bananas, or even a splash of vanilla extract for extra flavor. Just be mindful of the liquid content to ensure the pie sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).