Pumpkin Harvest Bread
A moist, flavorful pumpkin bread with warm spices, perfect for fall gatherings or cozy mornings, blending sweetness and spice with a tender crumb.
Ingredients
Instructions
- Stir together sugar, oil, eggs one at a time, and pumpkin in a large bowl.
- Add sifted flour, baking soda, baking powder, cinnamon, nutmeg, salt, cloves, and water; mix well.
- Pour batter into three small loaf pans lined with wax paper.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before sealing in plastic bags for storage.
- Can be frozen for longer shelf life.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).