Mulberry Cobbler
A luscious mulberry cobbler featuring fresh berries, lime zest, and a tender biscuit topping, perfect for summer gatherings and fruit lovers seeking a sweet, tangy dessert.
Ingredients
Instructions
- Wash and stem the mulberries, then cut stems away.
- Place the mulberries in the bottom of a 1 1/2-quart baking dish.
- Add the juice and grated rind from one lime or lemon to the berries.
- Sprinkle the water over the fruit, then add the sugar and mix gently.
- Dot the fruit mixture with small pieces of butter.
Tips & Substitutions
For a richer flavor, consider adding a touch of cinnamon or nutmeg to the mulberries. If you don't have mulberries, blackberries or blueberries can be great substitutes. Ensure your butter is cold when mixing with flour and shortening for a flaky topping. You may also use a pre-made biscuit dough for a quicker option, simplifying the process while still achieving a delicious cobbler.
Serving Suggestions
Serve the mulberry cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent treat. It pairs beautifully with Sweet Rolls Or Dinner Rolls for a delightful brunch spread. For an elegant touch, garnish with fresh mint leaves or a sprinkle of powdered sugar.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual servings for about 30-60 seconds, but the oven method retains the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Mulberry Cobbler contains roughly 318 calories, with 5g protein, 50g carbohydrates, and 12g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of calcium and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen mulberries for this recipe?
Yes, frozen mulberries can be used, but make sure to thaw and drain excess liquid before adding them to the baking dish. This will prevent the cobbler from becoming too runny. Adjust the sugar if your frozen berries are sweeter or more tart than fresh ones.
How can I tell when the cobbler is done baking?
The cobbler is done when the top is golden brown and the fruit is bubbling around the edges. You can also insert a toothpick into the topping; it should come out clean. Baking times may vary slightly based on your oven, so keep an eye on it during the last few minutes.
What can I serve with mulberry cobbler?
Mulberry cobbler is delicious on its own, but you can enhance the experience by pairing it with vanilla ice cream or a rich custard. It also complements a cup of coffee or tea perfectly, making it a great choice for dessert or a sweet afternoon treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).