Dressing Patties

Be the first to rate this recipe

Ingredients

  • 1 (9 x 13 inch) pan cornbread
  • 1 (12 ounce) can refrigerated biscuit dough, baked ⓘ
  • 3/4 cup chopped onion ⓘ
  • 1 cup chopped celery ⓘ
  • 1 cup chopped mushrooms ⓘ
  • 1/8 teaspoon celery salt ⓘ
  • 1/8 teaspoon poultry seasoning ⓘ
  • ground black pepper to taste ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
  2. Saute vegetables in butter until soft.
  3. Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 8.2g 10% DV
Carbs 44g 16% DV
Fiber 10.8g 38% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 339.5mg 15% DV
Potassium 811.5mg 17% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 52.8mcg 6% DV
Vitamin C 7.5mg 8% DV
Vitamin D 6.6mcg 33% DV
Calcium 392.3mg 30% DV
Iron 12.4mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

celery salt turkey broth onion mushroom celery poultry seasoning ground black pepper
All recipes →