Dried Apricot Mousse
Ingredients
Instructions
- Simmer the apricots in the wine with the apples, lemon juice and sugar, covered, for 15 to 20 minutes or until soft.
- Cool and puree in a food processor.
- Meanwhile, beat the egg whites until they are in stiff peaks.
- Using a whisk, fold them into the apricot puree.
- Spoon the mousse into eight wine glasses or individual bowls.
- Chill for one to two hours.
- Just before serving, sprinkle with almonds.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).