Nancy'S Apple Cake
Nancy's Apple Cake is a moist, flavorful dessert with cinnamon, walnuts, and raisins, perfect for family gatherings or afternoon tea and loved by apple enthusiasts.
Ingredients
Instructions
- Mix sugar and oil by hand.
- Add vanilla, eggs, cinnamon, baking soda, salt, flour, diced apples, walnuts, and raisins.
- Pour the batter into a 9 x 13-inch pan or a tube pan.
- Bake at 350°F for 1 hour and 15 minutes.
Tips & Substitutions
For a moister cake, consider using a mix of apples for added flavor and texture. If walnuts are not available, pecans or even sunflower seeds work well as substitutes. You can replace the oil with unsweetened applesauce for a lighter version. Adjust the cinnamon to your preference or try adding a pinch of nutmeg for extra warmth. This cake also pairs beautifully with Chocolate-Covered Strawberries.
Serving Suggestions
Serve the apple cake plain or dusted with powdered sugar for a simple touch. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. For a cozy breakfast treat, serve alongside a cup of coffee or tea. This cake also makes a great addition to brunch, complementing savory dishes like Escalloped Tomatoes.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. To reheat, simply microwave individual slices for 20-30 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through. This method helps maintain the cake's moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Apple Cake contains roughly 3091 calories, with 49g protein, 205g carbohydrates, and 241g fat. It is an excellent source of protein (98% of the Daily Value), iron (81% of the Daily Value), and dietary fiber (70% of the Daily Value). Note that it is relatively high in sodium, at 2175mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, using a mix of sweet and tart apples can enhance the flavor of the cake. Varieties like Granny Smith, Honeycrisp, or Fuji work well together, adding complexity and moisture. Just make sure to dice them evenly for consistent baking.
How can I make this recipe gluten-free?
To make Nancy's Apple Cake gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. Additionally, check that your baking soda is gluten-free to avoid any cross-contamination.
What can I do if my cake is too dry?
If your cake turns out dry, it may be due to overbaking or using too much flour. To remedy this, consider serving it warm with a drizzle of caramel sauce or a scoop of ice cream to add moisture. For future bakes, reduce baking time slightly and ensure accurate measuring of flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).