Dried Beef On Rye

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

Dried Beef On Rye is a savory appetizer featuring dried beef, sharp cheddar, and chopped olives, spread with mayonnaise and melted under a broiler for a flavorful snack.

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Ingredients

  • 3 pkg. dried beef
  • 1 stick sharp Cheddar, grated
  • 1 large can pitted olives, chopped
  • mayonnaise

Instructions

  1. Combine dried beef, grated sharp Cheddar, chopped pitted olives, and mayonnaise until ingredients stick together.
  2. Spread the mixture onto party rye bread slices.
  3. Place under a broiler to melt the cheese.
  4. Serve hot.

Nutrition & Diet Analysis (per serving)

436 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 44.5g 57% DV
Carbs 2g 1% DV
Fiber 0.8g 3% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 682.8mg 30% DV
Potassium 33mg 1% DV
Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 98.3mcg 11% DV
Vitamin D 0.2mcg 1% DV
Calcium 193.8mg 15% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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